In winter, the vineyards and soil may be resting, but not the wine producers! As, after it has produced its fruits having bathed in sunlight, the sap returns back towards the knot of the vine, and leaves shoots to be trimmed. This is the time for pruning, and the Chêne Bleu vineyard resonates with the sound of electric secateurs. Well covered against the elements, the pruners slowly work their way down the rows, at the heart of a sumptuous landscape.
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- The Story of Le Clos du Caillou, 60 Years of Passion for Wine
- Grape-picking enthusiasts, grab your shears!
- Domaine des Peyre; the writer and the wine
- Picnic in Château Pesquié’s vineyards
- A hippy road trip through the vineyards of Gigondas!
- Vintage stroll at the foot of the Ventoux
- Artworks related to winemaking
- The joy of wine tasting in a motorhome
- The Berthet-Rayne estate: an excellent organic wine!